Coffee Cappuccino
In 2003, a fact unique in the history of coffee: Pope John Paul II canonized among the wandering Italian preacher blessed the Order of Capuchin monk Marco d'Aviano (he, as legend says, invented the coffee cappuccino).
Of course, the monk, known in the world kofemanov, was canonized for what in the XVII century inspired Europe to resist the Turkish invaders. After the victory over the army under the Ottoman Empire, Christians Vienna found abandoned enemies bags of coffee. Too strong drink d'Aviano dilute cream and honey. Delicious drink had the color of cappuccino - a light-brown shade cassock. Then his admiration for both consumers and named - cappuccino.
Incidentally, coffee cappuccino known yet and that is "shapochku" of whipped cream or milk - in Italian, "cappuccino" or hood.
This popular drink coffee at the coffee shop (tenderly Italians call it "kappuchcho") traditionally drink only in the mornings - dairy component softens the irritant effects of coffee on the components of gastric mucosa, while retaining a sense of vivacity and readiness to labor day. Cappuccino necessarily podslaschaetsya (and true kofemany advised to use the brown sugar cane large sausages, with a touch of unique natural taste). Penn same "cap" of cream or milk must be sustained and so dense that individual piece of sugar which came at her, did not immediately failed column in the drink.
Machinery cooking technology invented cappuccino ... Pope Carlo and Giuseppe. Yes, such a wonderful (and, maybe, not?) Convergence with the names of Buratino guardians. Fluff milk hot steam invented in the late XIX century monk known inventor padre Carlo (Padre Carlo). A mechanized process of self Giuseppe. In his device in one compartment water is heated to a state of steam, the last of tubes cast in a different office, where with the help of foaming milk. And today, all experts are convinced: to obtain components of cappuccino, espresso coffee and milk foam, cappuccino cafes in the need to use special professional equipment - Espresso coffee maker with Vapour crane.
In any cappuccino cafes Express offers at least two kinds of cappuccino: Black and White. Black - is when the foam mixed with espresso and cappuccino coffee becomes the very brown "kaputsinskogo" color. For White in the first place foam cup, then joins espresso. In doing so, mixing does not occur, and color foam does not change.
The recipe is simple cappuccino. As a pitcher, or dzhager (capacity for foaming) joins chilled whole milk 1,5-3,5% fat. Special nozzles "panarello" with the help of a pair of famous singing shapochku fluff. Connect espresso with milk foam, get a drink. Thick-walled porcelain cup of cappuccino can be ready to decorate ground cinnamon or chocolate shredded.
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