Coffee ristretto
Nearly one sip espresso concentrated - 25 ml very strong, fragrant, oily coffee - that's what coffee ristretto.
This type of coffee lovers appreciate very pure coffee taste. "Ristretto" - meaning "compressed". Taste here, too, is compressed and therefore extremely rich. Following him in the mouth remains long, the maximum quality "memory" - aftertaste. Qualitative ristretto do not drink coffee, and degustiruyut - to permeate all palette of taste and understand all the nuances of aftertaste. He has a so-called good taste - a complete and gentle with a missing terpkost.
Maximum properties in Ristretto (in Italian "minimal") harmoniously combined with a minimum - water and cooking time. Twenty-five - the number, for the magic "ristretto": 25 ml beverage prepared for about 25 seconds. In these brief moments under pressure from a pair of 7-8 g ground coffee mixture ekstragiruyutsya all the best substance. According to classic recipe for ristretto take the same amount of coffee as for espresso, but with the water should be used in 2 times smaller. Pressure at the coffee machine must be 9 BAR. To do less flowing out twice the amount of water during the same as in the preparation of espresso, coffee mix to do more subtle pray. The temperature of coffee at the outlet should be about 90 - the daytime. And those Barista, who skillfully maintained a balance of all necessary conditions will be able to offer connoisseurs shots (glass made of glass volume of 70 ml) ristretto - tiny coffee masterpiece.
When the volume of "ristretto" as used traditionally white, truncated from inside 75 ml cup of thick-walled porcelain with resistant enamel. Through conical shape and heat such a large cup longer retains the temperature and the foam and allows comfortable smakovat aroma and taste of the drink.
Incidentally, the true masters ristretto pokoldovat over shades taste of the drink. Subtleties cooking technology ristretto state that, from the same coffee hood for 20 seconds "running" ristretto will be slightly sour, but almost without bitterness, for 30 seconds - bitter, but in general uletuchitsya acid, but 25 seconds - this is an interim version, golden middle.
From experience knows that most gourmets prefer bitter ristretto, and drink it with sugar, otherwise it is too bitter. Bright pronounced coffee flavor, as well as good taste and gives the right balance stronghold in a mixture of grains and arabiki robusty.
We Italians are different kinds of coffee, even ristretto - as experts say, than the southern provinces, the less water in the cup. Espresso ristretto (espresso ristretto) from them is only 15 mg. This coffee for those who hurry. Portion doppio ristretto coffee (caffe doppio ristretto) exactly twice as much - a tank of coffee has about 30 grams. But for all types of beverage applies the so-called "sugar test": sugar, the situation in coffee, should a few seconds kept on a layer of foam - and only after that can settle.
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Coffe Articles
Coffee Latte,
Coffee Cappuccino,
Coffee Espresso,
Coffee Americano,
Arabica Coffee,
Robusta coffee,
Coffee Pods,
Coffee French Press,
Coffee ristretto.
