Coffee Espresso
Espresso - is translated from the Italian "quickly, urgently." But if it comes to espresso coffee, the original name meant "vyzhat, spressovat". Now coffee lovers often interpret the name espresso coffee as "quickly cooked for you".
And indeed: the drink itself is not one, and a minimum of three "coffee shop": he quickly prepared, it must be quickly drink, he quickly vzbodritsya.
All these properties espresso - the result of patented in 1901 in Italy drink cooking technology, which was then quite innovative. That year milanets Luigi Betstsera invented coffee for bars (macchina a vapore), which applied pressure steam. In 1948, Italian Ahill Gadzhia improved steam for brewing coffee appliance, invented in 1855 Frenchman Edward Loyzelem, creating high-performance espresso machine. Since then the world victorious variety of espresso coffee maker.
True, the word "coffee maker" did not accurately describes the method used in espresso coffee machine. Here is another principle: the amount of ground coffee in the 7-8 grams carefully tramp in a special tank ( "compressed" - espresso!) And throughout the 25-30 seconds (fast - espresso!) Under pressure from 9 to 19 bar scald designed jet a hot 90 ° C. As a result, at the outlet Barista gets ready to drink continued portion - 30 ml of espresso coffee.
The secret technology, if successfully applied, is as follows: grain mixtures for espresso contain less caffeine than usual. But he had already finished drink fewer soluble in water, and because his concentration is significantly higher. And with greater concentrations of caffeine quickly assimilated organism and provides a more effective impact (espresso!).
Experts believe that coffee-espresso "live" just 1.5 minutes. Only this time you can enjoy a cup of espresso coffee - a dense foam aromatic cream caramel-walnut color, rich taste and smell coffee breathtaking. If espresso to cool down, you need to catch and make a fresh!
A special component of this technology espresso, espresso-mix, specially created by masters of blending. They achieved harmonious combination of all components of this type of drink. The existence of a mixture necessarily because of espresso machines are not intended for use nesmeshannyh classes.
Coffee espresso - traditionally Italian drink, but because of his preparations for the best to use a mixture of grains of Italian coffee producers. Good preparing to handle Italian espresso machines, for example, espresso coffee maker saeco. Style "espresso" assumes special thick-walled cup of espresso. Then add espresso-(double volume), Romano (with lemon), American (double in a glass with hot water) or koretto (with grappa) delivers real pleasure connoisseurs.
Coffe Articles
Coffee Latte,
Coffee Cappuccino,
Coffee Espresso,
Coffee Americano,
Arabica Coffee,
Robusta coffee,
Coffee Pods,
Coffee French Press,
Coffee ristretto.
